Catering Menu

*To design your menu please choose one item for the group from desired category with exception of main courses where you may select up to three.

Appetizer *(1) selection for group
Seared Scallop, white truffle gnocchi, tender baby leeks $18
Petite Country Pate, Saskatoon preserve, artisan mustard, country bread $15
Lobster and Rock Shrimp Ravioli, mascarpone cream, sorrel and cherry tomato salad $16
Braised Beef Short rib and Yorkshire pudding, Madeira wine, bone marrow, fried duck egg $16
Vegetable Terrine, garlic chips, gruyere cheese, clover honey vinaigrette $12
Chefs Seasonal Creation $MP

Soups *(1) selection maximum for group
Creamy Tomato Soup with Truffled Grilled Cheese Sandwich $12
Seafood Chowder with Grilled Green Onion Fritter $14
Wild Mushroom Soup, chive oil $12
Chicken Consommé, bacon and confit chicken ravioli $15
Chefs Seasonal Creation $MP

Salads *(1) selection maximum for group
Trio of Baby Beets, citrus and truffle vinaigrette, fresh goat cheese $13
Pear Salad, poached Bartlett pear, caramelized honey and rosemary vinaigrette, candied pecans, goat feta $13
Market Salad, house mustard vinaigrette, shaved market vegetables, aged Gouda, prosciutto crisp $13
Chefs Seasonal Creation $MP

Mains *(3) selections maximum for group
Free Range Chicken Roulade, crisp pancetta, wild mushrooms, truffle cream $32
Lamb Striploin, new potato hash, shallot puree, aged balsamic $39
Pan Seared Halibut, wild mushrooms, artichokes, gnocchi, aged sherry vinegar beurre blanc $36
Peppered Bison Tenderloin, parsnip puree, ruby port jus $44
Chefs Seasonal Creation $MP

Desserts *(1) selection maximum for group
Chocolate Cheesecake, hazelnut tuille $10
Sticky Toffee Pudding, Devonshire cream, peanut brittle $10
White Chocolate Panna Cotta, seasonal berries, brown butter madeleines $10
Pecan Tart, dark chocolate ganache, Madeira ice cream $10
Artisanal Cheese Plate $15

To book off-site events including private dinners, corporate parties, weddings or special occasions, please contact our Events Co-ordinator Deirdre Malone at 403.389.3952, or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it